The Jindal School has more than 50,000 alumni worldwide who work in diverse industries such as renewable energy, Big 4 accounting firms, healthcare and nonprofits. Alumni have become professors and researchers in medical school, law school and other universities. They have started companies and impacted their industries in countless ways.
The graduates featured below have agreed to share the story of their Jindal School experiences. If you are an alumnus and would like to share your story, please email jsomalumni@utdallas.edu. If you’d like to find alumni you went to school with, join Jindal Connect.
Turning Adversity into Achievement: Abinav Bayya’s Academic Transformation
Abinav Bayya came to the Naveen Jindal School of Management to pursue his Master of Science in Supply Chain Management. After a turbulent first semester, Bayya found himself on academic probation.
Long Ly, Class of ’21
Investment Analyst at Invitation Homes
The experience was wonderful, learning from the JSOM professors has shaped me personally and professionally. The JSOM students there were also very intellectual and curious. It was a great educational experience.
Abhishek Sharma, Class of ’21
Finance Manager at Amazon
My background experience was a mix of technical qualifications as a software engineer and work experience as a futures trader and Sales Finance Manager. Even though I had worked in the finance domain in different capacities, I didn’t have experience of academic finance and when looking for options for my graduate level education my priority was to complement both my previous education and work experience. The MS Finance program at JSOM not only fulfilled all the criteria but also boasted of world class faculty and a very enhanced learning program and facilities.
Ian Martinez, Class of ’21
DVC informatics Analyst at Houlihan Lokey
I chose my MS degree in Finance at JSOM primarily because of the curriculum and the faculty staff. The courses taught covered all of the areas in finance and it gave the opportunity to specialize in different concentrations, such as financial technology or investment analysis. Additionally, the faculty is very well prepared and up to date in the latest research.
Lester Dsouza, Class of ’21
Financial Analyst at CBRE
During my research for a good graduate school, I saw that the MS in Finance at JSOM offered more than just quality education, it provided an access to huge knowledge pool and experience from the faculties and the peers alike. It had the widely diverse class with students from all around the world to learn from, while having 200+ student organizations to develop myself outside of the classroom and make friends. Being located really close to Dallas, a major city which has great opportunities also influenced my decision to enroll at JSOM.
Andrew Joseph Limas, BS’19
Assistant Language Teacher, RCS Japan
After graduating from Jindal School with a bachelor’s degree in Business Administration, Limas signed up with RCS Corporation Japan, a staffing company based in Tokyo that finds English teachers for local schools. The company placed him in a job in Tokyo, where Limas now works as an assistant language teacher. In his role, he shares language skills with his students along with information about American culture and traditions. He credits opportunities to work on start-up business ideas at the Jindal School with expanding his understanding about how businesses work.
Gaurav Sethi, BS’20
Investment Bank Risk Analyst, JP Morgan
Sethi works at JP Morgan as a specialist in counterparty credit risk calculations, doing the heavy analysis that most don’t even know exists – he investigates and explains derivative exposure variances and changes. Sethi earned both finance and actuarial science undergrad degrees. (Actuarial science is in the UT Dallas School of Natural Sciences and Mathematics.) Notably, Sethi was awarded the prestigious $15,000 Mitchell Family Foundation Scholar Award from the Texas Business Hall of Fame Foundation, based on his work with CampusOven, a service that connects university employees and students with caterers who are focused on healthy eating options.
